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5 from 2 votes

Vegan Slow Cooked Red Cabbage with Cranberries

How to make Slow Cooked Red Cabbage with Cranberries. Our healthy vegan holiday side dish recipe features cranberry, apple & spice!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: Slow Cooked Red Cabbage
Servings: 8
Calories: 134kcal

Equipment

  • French knife
  • measuring cups
  • measuring spoons
  • Dutch Oven
  • Wooden spoon or spatula

Ingredients

  • 2 lb Red Cabbage sliced
  • 1 Large Red Onion peeled and sliced into half moons
  • 1 Gala Apple peeled and grated
  • 2 tbsp Brown Sugar
  • 2 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1 cup Dried Cranberries
  • 2 cups Frozen Cranberries
  • 4 tsp Kosher Salt
  • 2 cups Apple Juice
  • 1 Cranberry Juice

Instructions

  • Put all the ingredients into a large pot or dutch oven and stir.
  • Bring to a boil over high heat, stir again and cook for 10 minutes. Fasten with a lid, lower the heat and leave to simmer for 90 minutes to 2 hours, or until tender.

Nutrition

Calories: 134kcal | Carbohydrates: 33.7g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 1189mg | Potassium: 334mg | Fiber: 5.5g | Sugar: 25.3g | Calcium: 72mg | Iron: 1mg