Rhubarb and Ginger Gin Cocktail
Learn how to make the best Rhubarb and Ginger Gin. Our summer cocktail recipe features rhubarb syrup, rhubarb bitters, gin, lime and soda.
Servings: 1
Calories: 435kcal
Equipment
- saucepan
- Sieve
- Spatula or Wooden Spoon
- measuring cup
- Shot Glass
- Cocktail Shaker
- Cocktail Glass
Ingredients
Rhubarb Ginger Simple Syrup
- 2 cups Rhubarb chopped
- 2 tbsp Ginger minced
- 1 cup White Sugar
- 1.5 cups Water
Rhubarb Ginger Gin Cocktail
- 2 oz Gin
- 2 oz Lime juice
- 3 oz Rhubarb Simple Syrup
- 5 oz Soda Water
- 2 dashes Rhubarb Bitters
- Lime Slice and Rhubarb Stalk Garnish
Instructions
Rhubarb Ginger Simple Syrup
- In a saucepan, combine rhubarb, ginger, sugar, and water. Bring to a boil over medium-high heat, then reduce heat and simmer 20 minutes. Remove from heat and allow to cool completely. Strain syrup through a sieve and reserve liquid.
Rhubarb Ginger Gin Cocktail
- Fill a cocktail shaker with ice and add gin, lime juice, rhubarb syrup and rhubarb bitters. Shake well for 30-45 minutes until well combined.
- Strain into a chilled highball glass filled with ice. Top with soda water and stir with a cocktail spoon.
- Garnish with lime slice and rhubarb stalk.
Nutrition
Calories: 435kcal | Carbohydrates: 76.1g | Protein: 0.2g | Sodium: 63mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 1g | Calcium: 27mg | Iron: 1mg