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5 from 3 votes

Vegetarian Cheesy Antojito Recipe

Learn how to make the best homemade Mexican Antojito recipe. Our recipe for Antojitos features peppers, cheese & onion baked in tortillas.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Mexican, Tex Mex
Keyword: Antojito Recipe, mexica antojitos, recipe for antojitos
Servings: 4
Calories: 486kcal

Equipment

  • mixing bowl
  • Spatula or Wooden Spoon
  • cheese grater
  • measuring cups
  • measuring spoons
  • French knife
  • oven
  • baking sheet

Ingredients

  • 8 oz Cream Cheese
  • 1/4 cup Bread crumbs
  • 2 tbsp Hot Sauce
  • 2 tbsp Red Pepper Jelly
  • 1/2 Red Bell Pepper finely chopped
  • 1/2 Red Onion finely chopped
  • 1/2 cup Pickled Jalapenos finely chopped
  • 3 Large Flour Tortillas
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Jalapeno havarti cheese shredded

Instructions

  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • In a mixing bowl add cream cheese, red pepper jelly, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and onion and mix with the cream cheese until fully combined.
  • Using a palette knife, spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the shredded cheeses on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
  • Place the slices on the prepared sheet and bake at 350 F for 10 minutes, then for another additional 3 minutes under the broiler.
  • Serve with salsa, sour cream, guacamole and queso dip.

Nutrition

Calories: 486kcal | Carbohydrates: 36.2g | Protein: 15.9g | Fat: 31.8g | Saturated Fat: 18.9g | Cholesterol: 92mg | Sodium: 1143mg | Potassium: 178mg | Fiber: 1.9g | Sugar: 10.1g | Calcium: 340mg | Iron: 3mg