Healthy Kiwi Muffins
Looking for the best homemade Kiwi Muffins? Our quick and easy recipe features a batter mixed with chopped kiwifruit and topped with a slice of kiwi.
Servings: 12
Calories: 266kcal
Equipment
- oven
- muffin tin
- mixing bowl
- measuring spoons
- measuring cups
- spatula
Ingredients
Healthy Kiwi Muffins
- 2 cups All purpose flour
- 1/2 cup Rolled Oats
- 1/3 cup White Sugar
- 1/3 cup Brown Sugar
- 2 tsp Baking soda
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Salt
- 1 cup Yogurt
- 1/2 cup Vegetable oil
- 2 eggs
- 1 1/2 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1 1/2 cups Kiwifruit peeled, chopped and sliced
Instructions
- Preheat oven to 375 F and grease a 12-cup muffin tin.
- Whisk flour, rolled oats, sugars, baking soda, spices and salt together in large bowl.
- Whisk yogurt, oil, eggs, and extracts together in separate bowl until smooth. Stir wet mixture into dry ingredients until combined, then fold in 1 cup of chopped kiwi.
- Top muffins with a slice of kiwi fruit and bake for 20-25 minutes.
- Let Kiwi Muffins cool for 10 minutes before serving.
Nutrition
Calories: 266kcal | Carbohydrates: 36.3g | Protein: 4.8g | Fat: 11.5g | Saturated Fat: 2.9g | Cholesterol: 31mg | Sodium: 343mg | Potassium: 190mg | Fiber: 1.7g | Sugar: 17.7g | Calcium: 64mg | Iron: 1mg