Apple Fritter Muffins Recipe

4.08 from 14 votes

Looking for the best homemade Apple Fritter Muffins? Our quick and easy recipe features shredded apples, cinnamon and sugar. Top with icing for dessert!

Prep Time20

Cook Time25

Total Time45

Course: Breakfast, Snack

Cuisine: American

Keyword: Apple Fritter Muffins, Apple Fritter Muffins Recipe, Apple Fritters, Apple Muffins

Servings:

Calories: 239kcal

Equipment

oven
mixing bowl
Grater
measuring spoons
measuring cups
spatula
muffin tin

Ingredients

Apple Fritter Muffins

1/3 cup brown sugar
1 tsp cinnamon
2/3 cup white sugar
1/2 cup butter softened
2 eggs
1 1/2 tsp vanilla extract
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 cup buttermilk
2 apples grated and tossed in 2 tbsp white sugar and 1 tsp cinnamon

Creme Glaze

1/2 cup powdered sugar
2 tbsp cream

Instructions

Preheat oven to 350 F. Spray muffin tins with a non-stick spray.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In a medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs and vanilla extract until combined.
Whisk flour and baking powder together in another bowl and add into creamed butter mixture. Mix milk into batter until smooth.
Pour half the batter into greased muffin tins and fill with half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
Swirl brown sugar mixture through apples using knife or spoon.
Bake in the preheated oven for 15-20 minutes.
To make glaze, mix powdered sugar and cream together until combined.
Let apple fritter muffins cool before drizzling with glaze.

Nutrition