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4.64 from 19 votes

Best Homemade Baileys French Toast

Looking for the best Baileys French Toast recipe? Soak homemade Baileys Irish Cream in thick slices of bread, fry in butter and top with maple syrup.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: Baileys French Toast, French Toast, Homemade Baileys
Servings: 3
Calories: 1134kcal

Equipment

  • whisk
  • Casserole dish
  • mixing bowl
  • Flipper
  • measuring cup
  • Non-stick frying pan
  • oven
  • baking sheet

Ingredients

  • 3 eggs
  • 8 bread slices
  • 1 cup Baileys Irish Cream
  • 1/4 cup butter

Instructions

  • Preheat oven to 200F.
  • Whisk eggs and Baileys in a casserole dish.
  • Dip thick slices of Italian bread into Baileys egg mixture, being sure to coat evenly on both sides.
  • Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Baileys French toast at a time. Let each side of French Toast fry for 2-3 minutes until golden brown.
  • Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve.
  • Serve French Toast with strawberries or your favourite fresh fruit and drizzle of maple syrup.

Nutrition

Calories: 1134kcal | Carbohydrates: 79.2g | Protein: 15.5g | Fat: 55.2g | Saturated Fat: 32.6g | Cholesterol: 311mg | Sodium: 547mg | Potassium: 88mg | Fiber: 0.6g | Sugar: 54.7g | Calcium: 64mg | Iron: 2mg