Cheddar Apple Muffins
Looking for the best homemade Cheddar Apple Muffins? Our sweet & savoury recipe features milk, aged cheddar, ginger, cayenne and fresh apples.
Servings: 12
Calories: 1879kcal
Equipment
- oven
- muffin tin
- spatula
- mixing bowl
- measuring spoons
- measuring cups
- vegetable peeler
Ingredients
- 1 3/4 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1/4 cup butter
- 1 egg beaten
- 1/2 cup milk
- 1/2 cup corn syrup
- 1 1/2 cups old cheddar cheese grated
- 2 Apples grated
Instructions
- Mix dry ingredients in a bowl.
- Melt butter. Add beaten egg, milk and corn syrup and mix well.
- Combine dry ingredients with egg mixture and mix until moistened.
- Peel and core one apple. Grate apple and add to mixing bowl with grated cheese. Stir until batter is fully combined.
- Remove the core of the second apple and slice into large chunks. Keep the skin on as the apple pieces will decorate the top of each muffin.
- Fill greased tins with batter and top with apple chunks.
- Bake Cheddar Apple Muffins at 375F for 15-20 minutes.
Nutrition
Calories: 1879kcal | Carbohydrates: 42.9g | Protein: 96.5g | Fat: 145.5g | Saturated Fat: 96.6g | Cholesterol: 415mg | Sodium: 3003mg | Potassium: 137mg | Fiber: 0.9g | Sugar: 5.9g | Calcium: 3176mg | Iron: 1mg