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5 from 6 votes

Mini Blueberry Muffins

Looking for the best homemade Mini Blueberry Muffins? Our easy recipe features yogurt, lemon and wild blueberries. A perfect on-the-go breakfast snack.
Prep Time20 minutes
Cook Time18 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Blueberry Muffins, Mini Blueberry Muffins
Servings: 36
Calories: 217kcal

Equipment

  • oven
  • muffin tin
  • spatula
  • mixing bowl
  • measuring spoons
  • measuring cups

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 cup white sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup blueberries
  • 1 egg
  • 1 cup milk
  • 4 tbsp Greek yogurt
  • 1/4 cup melted butter
  • 1 tsp lemon zest
  • 1 tbsp lemon juice

Instructions

  • Stir together dry ingredients and add blueberries.
  • Combine egg, milk, Greek yogurt, melted butter, lemon zest and lemon juice. Fold into flour mixture, gently stirring just to moisten.
  • Fill greased muffin tins and bake at 375F for 18 minutes.

Nutrition

Calories: 217kcal | Carbohydrates: 32.4g | Protein: 7.8g | Fat: 6.6g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 182mg | Potassium: 266mg | Fiber: 1g | Sugar: 14.3g | Calcium: 142mg | Iron: 1mg