Go Back
–+ servings
Print Recipe
4.80 from 5 votes

Banana Oatmeal Chocolate Chip Muffins

Looking for the best homemade banana oat chocolate chip muffins? Our healthy recipe features Greek yogurt, flax, rolled oats, eggs and ripe bananas.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: banana muffins, Banana Oat Chocolate Chip Muffins, Chocolate Chip Muffins, Chocolate Muffins, Oatmeal Muffins
Servings: 20
Calories: 191kcal

Equipment

  • oven
  • spatula
  • measuring spoons
  • measuring cups
  • mixing bowl
  • blender

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1/4 cup Greek yogurt
  • 2 cup all purpose flour
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 5 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbsp ground flax
  • 1/4 cup shredded coconut
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla
  • 3 cups ripe bananas (5-6)
  • 1 cup chocolate chips

Instructions

  • Combine oats, yogurt and milk and set aside.
  • In large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, coconut and flax.
  • In a blender blend vegetable oil, eggs, vanilla and bananas until smooth.
  • Add oat mixture and banana mixture to dry ingredients and gently stir until the flour is moistened.
  • Fill greased muffin tin and bake at 375F for 20 minutes.

Nutrition

Calories: 191kcal | Carbohydrates: 22.3g | Protein: 4.7g | Fat: 10g | Saturated Fat: 3.6g | Cholesterol: 19mg | Sodium: 148mg | Potassium: 319mg | Fiber: 2.2g | Sugar: 14.4g | Calcium: 114mg | Iron: 1mg