Andrew Dobson
I was looking red like a lobster as I skipped past a trilogy of fountains flanked by prickly cactus at the Fairmont Scottsdale…
Win Pilsner Urquell’s Ultimate Taste of Toronto Contest
171 years ago a brewing revolution took place in the ancient Czech town of Plzen, a revolution that changed the world of beer…
Bryan’s Black Mountain Barbecue in Scottsdale
After Bryan Dooley spent 15 years as a chef at the luxurious Fairmont Scottsdale Princess, he opened Bryan’s Black…
Fairmont Scottsdale Princess: Luxury Resort in Arizona
After spending my first three nights in the heart of Old Town Scottsdale at the colourful boutique Saguaro I spent the remainder…
FnB Restaurant in Scottsdale
I’m skimming through the accolades Chef Charleen Badman has received for her whimsical kitchen creations at …
Talavera Restaurant at Four Seasons Resort Scottsdale
I wanted to let you all know that I’ve decided I have a new “thing.” My mantra of the moment, “arrive…
Saguaro Scottsdale: Boutique Hotel in Arizona
Over the past few years Canadians across the country have been heading in droves to Arizona, plucking up investment properties…
How to Create Travel Videos on iPhone
Ever since Instagram introduced video functionality I’ve been focussing my energy on how to showcase an engaging…
Grindr Saves the Day at Frankfurt Airport
As soon as I stepped into my suite at the glitzy Hotel Europe in Sarajevo I did what most gay men traveling on the road tend…
Poklisar Restaurant in Dubrovnik
I tip toed along the polished limestone cobbled streets of Dubrovnik’s ancient Old Town just as the sun began to…
48 Hours in Dubrovnik
A walled, sea-battered city lying at the foot of a grizzled mountain, Dubrovnik is without a doubt Croatia’s most…
Relais & Chateaux Lesic Dimitri Palace Korcula
The sun was setting across the Adriatic as Tanya and I marched around the fortress which protects the ancient Old Town on…