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Freshly baked healthy Morning Glory Bread.
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5 from 3 votes

Morning Glory Bread

Our healthy Morning Glory Bread recipe is packed full of fiber and fruit. It's the perfect breakkast or compliment to tea time. 
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Morning Glory Bread, morning glory muffins
Servings: 12
Calories: 553kcal

Ingredients

  • 3 cups whole wheat flour
  • 3 tbsp flax meal
  • 1 cup white sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tbsp grated ginger
  • 2 cups grated carrots
  • 1 apple peeled, cored and grated
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped nuts pecan, walnut, or hazelnut
  • 1/2 cup dried coconut
  • 1 cup whole oats
  • 3 eggs
  • 1 cup greek yogurt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 1/4 cup pumpkin seeds

Instructions

  • In a large bowl mix together flour, flax, sugar, baking soda, cinnamon, and salt.
  • Stir in carrot, dried fruit, nuts, coconut, grated ginger and apple.
  • In a medium bowl soak oatmeal in yogurt, milk, beaten eggs, oil and vanilla.
  • Stir into flour mixture until batter is just combined.
  • Pour batter into two well-greased cake pans and sprinkle with pumpkin seeds.
  • Bake at 350 for 25 minutes.

Nutrition

Calories: 553kcal | Carbohydrates: 66.3g | Protein: 28.3g | Fat: 20g | Saturated Fat: 5.7g | Cholesterol: 59mg | Sodium: 432mg | Potassium: 477mg | Fiber: 4.3g | Sugar: 31.1g | Calcium: 266mg | Iron: 4mg