CategoryFood & DrinkEasy German Quick Pickled Carrots and Cabbage RecipeThis Quick Pickled Carrots and Cabbage recipe is one of my family’s favourite crunchy and tangy salads. We use thinly…By Andrew Dobson
CategoryFood & DrinkEasy Homemade Swedish Pickled Rhubarb RecipeThis homemade Pickled Rhubarb recipe is one of my family’s favourite condiments to make during canning season each…By Andrew Dobson
CategoryFood & DrinkBest Sourdough Discard RecipesSourdough discard recipes perfected in your own oven? What a sensory revelation! Our guide to sourdough discard features…By Andrew Dobson
CategoryFood & DrinkLacto Fermentation: How to Ferment VegetablesIf you’ve been reading up on culinary and health trends you might be asking yourself how to ferment vegetables. Foods…By Andrew Dobson
CategoryFood & DrinkHow To Make Fermented GarlicFermented garlic adds a refined garlic flavour to any dish. Lacto-fermentation is a great way to enjoy garlic with all its…By Andrew Dobson
CategoryFood & DrinkHow to Make Fermented Jalapeno PeppersFermented Jalapeno Peppers are an easy way to add a spicy and sour flavour to a meal. Lacto-fermented peppers are…By Andrew Dobson
CategoryFood & DrinkHow to Make Fermented CarrotsFermented carrots add a pleasant and sour crunch to stews, crudités, and cheese and charcuterie boards. Lacto-fermented…By Andrew Dobson
CategoryFood & DrinkHow to Make Fermented OnionsI’ve recently been asking myself the question, “Why do people make pickled onions when lacto-fermented…By Andrew Dobson
CategoryFood & DrinkHow to Make Fermented HoneyFermented honey has been the sweetener of choice for thousands of years. It is one of the most delicious, healthy and sustainable…By Andrew Dobson
CategoryFood & DrinkHow to Make Kimchi at HomeBefore moving to Seoul in 2007 I had never tasted Korean cuisine. Ok, that’s not entirely true…the week before…By Andrew Dobson