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A Fine French Feast at Hotel Le Germain Charlevoix’s Les Labours


Le Germain Charlevoix Hotel is Baie-Saint-Paul’s most luxurious property, a charming country hotel in the heart of Charlevoix that blends a chic urban vibe with a farmhouse aesthetic, offering visitors a perfect retreat from the hustle and bustle of city life.

Take a stroll to the hotel’s farm and you’ll find a cast of hilarious characters. André and Philippe tend the organic garden which provides fresh fruit, vegetables and herbs for the hotel’s kitchen. Look towards the edge of the garden and you’ll find fifteen hives that produce up to 600 kilos of honey which can be enjoyed with a pot of piping hot tea or incorporated into the restaurants signature dishes and desserts. You’ll also find hens clucking, ducks squawking and a herd of Scottish Highland cattle moo’ing all morning.

If you’re keen to treat your sweetie to a fancy feast make a reservation at Les Labours and indulge in a parade of pretty plates served straight out of the restaurants open kitchen. Executive Chef Alexis Jegou offers a farm-to-table menu that celebrates the regions unique terroir and dedicated producers. Highlights include wild shrimp with lamb bacon, duck breast with dates and lavender, veal striploin paired with grilled octopus with leek and lemon, and classic Quebecois sweet treat Maple Pudding Cake.

Wild Shrimps | lamb bacon, ricotta, parsnip

Duck from La Ferme Basque | carrots, date, lavender

Striploin Veal & Grilled Octopus | romesco, leek, lemon

Maple Pudding Cake | vanilla ice cream

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