I visited Edo Sushi during my stay at Windermere House on Lake Rosseau Muskoka. Erin and I visited on two separate occasions during our stay, always enjoyed on the verandah for that stunning lake view. The restaurant is a cottage country extension of its two Toronto locations on Eglinton and Spadina. Edo enjoyed on the verandah at Windermere House may just offer up the best sushi in Muskoka as well as an ambiance which is unbeatable. Erin mentioned that Sushi at the hotel has become somewhat of an iconic experience. Cottagers hop in their boats and park at the Windermere House docks, walk up the terrace and plop themselves down for a quick bite. Also a perfect place to call in a sushi dinner, hop on a sailboat and cross your fingers that the wind will be in full force to whip you home in a hurry. Cottage country take out has never been so fabulous.
We sampled:
Muskoka Cream Ale
Inari Sushi
Seaweed Salad
three types of seaweed with EDO sesame dressing
Tuna Sushi Pizza
tuna sashimi, deep fried sushi rice, green onion, tobiko, dynamite sauce
Spider Roll
soft shell blue crab, asparagus, dynamite and unagi sauces
Green Dragon Roll
avocado strips on shrimp tempura maki
Miso Soup
white miso, bonito broth, tofu, green onion, wakame
Shrimp Tempura
three deep fried black tiger shrimp with dynamite sauce
Spicy Salmon Hand Roll
tempura bits, dynamite sauce, cucumber, green onin
Black Dragon Roll
unagi over vegetarian maki
