Kultura Restaurant is a 3-story, fashionable King St. East. it-spot which previously housed the Wagner Rosenbaum Gallery. The restaurant seats up to 200 in four beautifully designed rooms throughout. The menu is diverse with Global offerings that include anything from Italian to Asian-fusion dishes. Kultura bills itself as a spot for “social dining” with inventive tapas plates that encourage diners to share and explore global taste sensations. The staff are attractive and attentive, the food is well put together albeit prepare for small portions. Favorite dishes were Duck Confit Risotto and Chicken and Gnocchi. Make sure to bring friends who love to share and experiment with their food…and grab a few ice cold martinis while you are at it.
We enjoyed:
Ahi Tuna Cornets
nori shell, avocado, red miso flake, shiso cress
Seared Scallop
green banana curry puree, coconut lime crust, escabeche slaw
Mediterranean Chicken Samosas
asiago, sage spiced apple gari chutney
Tandoor Octopus Salad
chermoula yoghurt, candied red onion, kohlrabi
Duck Confit Risotto
asparagus puree, crispy duck skin, truffle paste
Chicken and Gnocchi
rice crunch, spring peas, peppered honey
Twice cooked Beef Short Ribs
scallion chili oil, tagarashi, spinach tempura
Chocolate Delice
salted caramel, sesame nougat, twizzler ice cream
