Just north of Queen Street West on Ossington Avenue sits Delux. Ranked by Toronto Life Magazine as one of the top ten best new restaurants of 2009, this little French restaurant is a hot ticket in the ever popular Ossington Design and Bar District.
The Chef, Corinna Mozo hails from Montreal and worked at several famous restaurants in Boston before opening up shop in January 2008 in Toronto. Her food is described as rustic French cuisine with an emphasis on simplicity and flavour. I enjoyed my meal with Arlene – nibbling, sipping and wiping our plates clean.
Campari with soda and mango puree
Chacuterie Plate: gherkins, grainy mustard, toast, chicken liver mousse, pork rillette, pork terrine, prunes and caramelized shallots.
Cured Duck Breast, candied black olive and cherry, rye
Pressed Cubano Sandwich: cider cured pork shoulder, ham, gruyere, grainy mustard, cornichons, red onion
Green Beans with fried shallots
#91 restaurant reviewed in Ontario since moving to Toronto in 2010.