On Ossington just south of Dundas on the east side of the street is a lovely little restaurant that serves up asian inspired tapas sized dishes. We enjoyed a bottle of red wine, got a bit drunk while gorging on delicious food. This is the best way to celebrate a Friday evening! I would like to note that this restaurant does a superb job at creating their sauces: flavourful and delicious! Tres Bon!
Inari Sushi with grilled mushrooms
Lamb and Duck Prosciutto Dumplings
Roasted Duck Breast with umeboshi and Pork Reduction
Grilled Side Ribs with Caramelized Onion Shallot Glaze
Slow Braised Pork Belly in Muscatel Reduction
Frogs Legs sauteed with Pablano and Scechuan spices
Grilled Beef Heart with Chili Lime Salsa
Tempura Pacific Oyster hand roll Maki
Sea Bream ceviche with yuzu and shiso
Roasted Tea Smoked Berkshire Pork Belly with Kicmchee and Green Papaya Salad
Grilled Japanese Pike Mackerel and Yuzu-ponzu sauce
#52 restaurant reviewed in Ontario since moving to Toronto in 2010.